Calcium

Eat well, spend less

Eating, drinking and ageing well

Healthy meals on the go

How to make healthy food choices

Iron in your diet

Nutritionally adequate diet?

Plant-based: Vegetarian and vegan diets

Physical activity for adults and older adults

Physical activity for children and young people

Physical activity for early years (0-5 years)

Physical activity for pregnant women and women after childbirth

Diverticular disease – dietary advice

Dietary advice for the management of gallbladder disease

Eating for a healthy heart for adults: Mediterranean diet

Gout and diet

Hypertension and diet

Living with a gastric disorder

Nutrition support: Food first advice for improving nutrition

100 calorie boosters

Nourishing drinks

Polycystic ovarian syndrome and diet

Ten steps to eating well for Diabetes

Top tips for weight loss

Wound healing – eating well

Allergy UK

British Dietetic Association

British Nutrition Foundation

Caroline Walker Trust

Coeliac UK

COVID-19 / Coronavirus - Advice for the General Public

Diabetes UK

Patient webinars

What is a dietitian?

Allergy UK

RUH Paediatrics and Neonatal Departments – patient and families information leaflets

Caroline Walker Trust

Change4Life

First Steps Nutrition (Information for pregnancy and early years)

Infant and Toddler Forum (Information on eating well from pregnancy to preschool)

Infant and Toddler Forum

Patient webinars

For children with weight concerns and who is losing weight due to avoidant eating:

• Food first advice for improving your child’s nutrition (RUH)

Strategies for restrictive eating and ARFID:

• Avoidant eating behaviours (RUH)
• Food chaining: Steps to Introduce new foods or feared foods (RUH)

For young people with autism and a restricted diet:

• Autism and diet (British Dietetic Association)